Thai black rice pudding is one of the most delicious foods known to man. I've even ordered it in lieu of dinner at a Thai restaurant, and I really enjoy Thai food! Very wholesome for a dessert, it also makes a lovely breakfast. The recipe is simple- (serves six)
2 1/2 cups water
1 can (13.5 oz) coconut milk
1 1/4 cup black rice*
1/8 cup sugar (honey would be nice too)
zest and juice of one lime (optional)
Bring rice and water to boil in a large saucepan, then set to simmer covered for forty-five minutes, or until all liquid is absorbed, stirring towards the end. Then add most of the coconut milk, setting aside just a bit for serving, and lime juice. Bring back to a boil for fifteen minutes, stirring occasionally. Serve with a dash of coconut milk and lime zest.
* Black rice is also labeled purple rice, or forbidden rice, and can be found at most health food stores.
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